Good Occupational Hygiene

In order to reduce the risk of infection by biological agents follow good occupational hygiene practices:

• Wash hands regularly and especially before eating, drinking or smoking.
• Wash any cuts and grazes immediately with soap and running water.
• Cover any existing cuts, abrasions or breaks in the skin with waterproof dressings and/or gloves.
• Avoid hand to mouth/eye contact.
• Take rest breaks, including eating meals and taking drinks, away from potentially contaminated work areas.

Further Information

• Health Service Executive - Hand Hygiene Videos
• Hand Hygiene Posters
• World Health Organization - Hand Hygiene
• Guidelines for Hand Hygiene in Healthcare Settings